What you’ll need to make this delicious tuna macaroni salad without peas:Įlbow Macaroni – we like the regular pasta best but you can use whole wheat pasta if that is your preference. The Best Old Fashioned Tuna Macaroni Salad This is seriously the the best tuna macaroni salad that I’ve ever tasted and I’m happy to be sharing it with you. Well, over the years I’ve worked to come up with the perfect recipe with delicious ingredients and seasonings with the right amount of creamy dressing and I think I’ve nailed it. I make it occasionally for an easy meal but this macaroni salad with tuna makes a great side dish too. In fact, tuna macaroni salad is best served room temperature or chilled. Cold tuna macaroni salad is a great quick fix meal for busy weeknights but can even be made ahead and chilled in the refrigerator until ready to serve. Tuna macaroni salad is a classic and you’ve likely had some version of it yourself. That simple meal was one of her favorites during hot summer months and she would be happy as can be with a small bowl of her tuna noodle salad. Sometimes she would add pickle relish if she had some on hand. It was a very simple macaroni tuna salad that she would throw together with a little bit of mayonnaise, salt and pepper. Way back when I was growing up, Mama would be a very basic tuna noodle salad. It is so delicious and you’ll love how simple it is to make. The tastiest macaroni salad you’ll ever make! Promise.In this post I will be sharing my best Tuna Macaroni Salad Recipe. My husband and I go lighter on the mustard (already figured into the recipe shown) because we are not huge mustard fans, but you could go more.) This sauce is also the secret to our potato salad. However, we dump the ingredients, taste-test and then we tweak if needed. My mom taught me how to make this sauce and it was passed down from my Grandmother. So to have a recipe with measurements is something new. ***This is normally the kind of sauce where we (we being the cooks in our family) usually dump the ingredients. Add the sauce to the pasta, peas, onion and cheese mixture. Now for the sauce!*** In a separate bowl, combine the miracle whip, milk, mustard, sugar, and salt. (You can also try sharp cheese if you are a sharp cheddar fan.) (Hopefully, you like onions!)Ĭhop and add one small block of medium cheddar cheese. The onion really brings out the flavor as well. The addition of tuna makes this salad sooo good!ĭrain the can of peas and add. Next, add the pasta to a medium-sized serving bowl.ĭrain the tuna and add it to the pasta. When the pasta is al dente, rinse it with cold water.Ī note of caution – warm pasta and miracle whip will not be a good combination! So make sure the pasta is cool before adding the sauce. Cook the pasta according to box directions.
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